We do not sell any appliances, we perform in house appliance repairs only.

We are closed Saturday & Sunday. Emergency service is available upon request. You may call or text directly to 843-732-0897 for after hours service. 

Absolutely. You will receive a courtesy text 30 minutes prior to arrival.

All residential house calls are C.O.D – We can accept payment via credit card over the phone or with the technician that’s on dispatch for your repair. If you are a business or property management company you may request to setup a billing contract. Please call (843) 732-0897

Our standard service call fee starts at $90.00. This is to send out a fully trained repair technician to your home, to diagnose the appliance you’re having complications with. The technician will go into detail on what the exact problem is, which component is causing failure and provide you with an estimate of repair .

Wall ovens and stack unit may have additional charges due to space restriction or if any installation issues are involved which can incur in more time for the technician to properly evaluate. You may call us at (843) 732-0897 or simply fill out our online form with as much detail as possible for an exact service call fee. Service area and brand may vary rate.

We service a range of residential appliances such as the following: Stoves, Ranges, Cook-Tops, Refrigerators, Freezers, Washer Machines, Dryers & Microwaves. We do not service small appliances or electrical devices such as Coffee Makers, Vacuums, Blenders, Toasters, etc.

Service Areas: West Ashley, James Island, Johns Island, Daniel Island, Mt. Pleasant, Downtown, North Charleston, Summerville, Goose Creek, Ladson and Hanahan.

We accept cash, credit card and check payments. Check payments – customer must have a valid SC ID present and information must match on the personal check. Credit card payments will have a  convenience fee of 3.5% via Square checkout. 

Yes we run promotional offers and discounts. If any are available they will be listed on the website. Please print and fill out the customer information. This must be provided to the technician at the diagnosis.